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Results 1 - 10 of 14 for polish potato dumplings
Boil peeled potatoes in salted ... and steam until dumplings rise to the top. Remove ... skillet for a few minutes until lightly golden. Serves 3.
2. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! ... in butter before serving, if desired. They're great served in ham or chicken soup!
Mix all ingredients. Shape in the size of an egg. Roll in flour, cook 15-20 minutes in boiling water. Serve with butter or chicken gravy. ...
Peel potatoes and rinse in ... When using mashed potato mixture, place on a floured ... Cook uncovered until the dumplings float to the surface.
Mix well. Make into dumplings and drop into boiling water ... hour. Or, after draining dumplings, pour melted butter, salt and pepper to taste.
1. Mix ingredients in a ... to pencil thickness. Cut into 2 or 3 strips. 3. Drop into boiling salted water. Cook until dumplings float to top.
Sauté ingredients for filling. Cover and set aside in a cool place. Put all ingredients in bread machine according to manufacturer's ...
Mix flour, eggs and salt. ... square 1/2 teaspoon potato filling. Fold in half to ... boiling water until dumplings rise to the top (10 ... cool before filling dough.
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
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