1 c. flour
1 egg
4 tbsp. water

Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 inches. Place 1 tablespoon filling on each. Fold in half and pinch dough together.

Drop carefully in boiling water. Cook until they rise to surface and then boil 5 minutes. Drain. Pour melted butter over and serve.

FILLINGS:

1 lg. cooked and mashed potato
1 tbsp. butter
Grated cheese (optional)

CHEESE FILLING:

1/2 c. dry cottage cheese
1 egg yolk
1 tbsp. butter

Prune filling:

1/2 c. cooked pitted prunes

Or make up your own fillings.