Results 11 - 14 of 14 for polish potato dumplings

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To make Sauerkraut Filling: Drain ... pierogi. To make Potato Filling: Melt butter in medium ... on how many you get from each dough rolling.

Drop in boiling salted water until they rise to the top. They can be frozen, freeze on cookie sheet and put in plastic bag. Can be served ...

Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...

Drain and squeeze the grated ... they float. Transfer dumplings with a slotted spoon onto ... Saute onions with butter and pour over the dumplings.

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