2 c. flour
1/2 tsp. salt
2 eggs
1 tbsp. shortening, approx.

POTATO FILLING:

3 potatoes
Butter
Pepper
Salt
3 slices sharp cheese

Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead until blisters appear. Roll out on floured bread board, not too thin. Cut into 2 inch squares. Place on each square 1/2 teaspoon potato filling. Fold in half to make a triangle. Pinch edges securely.

Drop into boiling water until dumplings rise to the top (10 minutes). Do not cover pot. Drain and rinse in cold water. Brown in butter. Makes 2 dozen.

Potato Filling: Boil potatoes. Mash them with other ingredients. Let cool before filling dough.