Brown Sugar Brussels Sprouts - Recipes

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Tip: Try sugar brussels sprouts for more results.

Results 1 - 10 of 16 for brown sugar brussels sprouts

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1. SAUCY BRUSSEL SPROUTS

Boil Brussel sprouts for 10 to 15 minutes ... Blend in flour, brown sugar and dry mustard. Add 1 ... for 3 minutes then serve. 6 to 8 servings.

2. ROYAL SOUTHERN CASSEROLE

Lightly brown mushrooms in fat, remove mushrooms ... ham, mushrooms and brussel sprouts in greased baking dish, pour ... add cream, brown sugar, salt to taste and ... degree oven. Serves 6.

3. GLAZED BABY CARROTS AND BRUSSEL SPROUTS

Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... stock, butter, and sugar to boil in heavy large ... cook until heated through.

4. SAUCY BRUSSEL SPROUTS

Cook fresh brussel sprouts until crisp tender, drain well. ... tender, but not brown. Blend in flour, brown sugar, dry mustard and 1 ... 6 to 8 servings.

5. MUSTARD GLAZE FOR BRUSSELS SPROUTS

In small saucepan, heat first ... stirring occasionally, until sugar has dissolved. Add almonds, and coat cooked brussels sprouts. Serve. The cider vinegar ... flavor of your choice.

6. SAUCY BRUSSEL SPROUTS

Cook brussel sprouts as directed; drain well. Meanwhile, ... tender, but not brown. Blend in flour, brown sugar, dry mustard and 1 ... Serves 6 to 8.

7. SAUCY BRUSSELS SPROUTS

Wash and trim sprouts; cut large ones in ... Stir in flour, brown sugar, salt and dry mustard ... gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

8. BRUSSEL SPROUTS

Add vinegar, sugar, mustard, salt, pepper and onion to bacon drippings. Add brussel sprouts and cook until tender. Toss with bacon. Serve immediately.

9. TOLERABLE BRUSSEL SPROUTS

If you have to have ... trim and cook sprouts until tender. Saute onion in ... clear but not brown. Stir in flour, sugar, salt and mustard. Add ... before serving. Serves 6.

10. CREAMED BRUSSEL SPROUTS

Cook brussel sprouts; drain. Cook chopped onion ... Blend in flour, brown sugar, mustard and salt. Stir ... cook until heated through. Serves 2.

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