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| SAUCY BRUSSEL SPROUTS | |
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2 pt. Brussel sprouts 1/2 c. chopped onions 2 tbsp. butter 1 tbsp. flour 1 tbsp. brown sugar 1/2 tsp. dry mustard 1/2 c. milk 1 c. sour cream Boil Brussel sprouts for 10 to 15 minutes and drain. Cook onion in butter until tender. Blend in flour, brown sugar and dry mustard. Add 1 teaspoon of salt. Stir in milk and cook until thickened and bubbly. Blend in sour cream and add Brussel sprouts. Cook for 3 minutes then serve. 6 to 8 servings. | |
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recipe reviews #179514
Paula M. (California) says:
I have been making this for years. I got it from my mom and this is exactly the same recipe she gave me. I always make it at Thanksgiving especially for my 40 year old son since he's had it since he was a kid. Use the best ingredients and you won't be disappointed even if you don't like Brussel spouts.
#186603
Chesca Stein (Maryland) says:
This dish is absolutely delicious! I have used this recipe before and lost it. Thank heavens I was able to find the exact recipe again! My youngest daughter asked me to make it. She loves it and she doesn't like onions, but she loves this dish-the onions give it a nice flavor.
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