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CLASSIC MEATLOAF | |
2 lb. ground beef 1/2 c. ketchup 2 eggs 20-30 crackers, crumbled 2 tablespoons Worcestershire sauce 1 small finely chopped onion salt and pepper to taste garlic powder to taste Combine above ingredients, place in dutch oven, add some extra ketchup to top of loaf. Add 1 cup of water to pan. Bake at 350°F for 1 hour. Uncover; let brown if needed. Submitted by: JULIE LONGNECKER |
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