1 (20 oz.) can crushed pineapple
1 (3 1/2 oz.) can Angel Flake coconut
1 c. brown sugar
1 box yellow cake mix
1 c. butter
1 c. chopped nuts

Grease a 9x13 pan. Dump can of pineapple with juice and spread over bottom of pan. Sprinkle coconut, then brown sugar, then yellow cake mix and spread evenly. Cut butter into thin slices and dot over cake. Sprinkle nuts over top. Bake in preheated 300 degree oven 1 hour. Cut into squares. Serve with vanilla ice cream. Serves 12-16.