1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... juice, and tarragon. Honey adds a slightly sweet accent. ... trout, mahimahi, sablefish, whitefish.
Heat oven to 475°F. Spray ... cooking spray. Place salmon, skin side down, on ... bowl, stir together honey mustard, butter, chopped dill, lemon ... heat for 1 minutes.
Preheat oven to 350°F. First wash off your salmon and if it has skin ... together Dijon mustard, honey, lemon juice and lemon ... and zucchini. Serves 3.