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Tip: Try leaf lettuce for more results.
Results 1 - 10 of 10 for spring leaf lettuce
In a large bowl, whisk ... and pepper. Whisk in oil until blended. Add lettuces, tomatoes, avocado, and onion. Gently toss until well coated.
To make dressing, combine mayonnaise, buttermilk, Parmesan cheese, onion, paprika, celery seed, garlic powder, salt and pepper. Mix until ...
Wash all ingredients in cold ... excess water. Tear lettuce leaves in pieces and put ... make a nice addition. Top with violet or viola flowers.
4. SPRING SALAD
Combine ingredients, dress with olive oil and herb or fruit (such as raspberry) vinegar. Other edible flowers include Redbud blossoms, ...
Fry bacon until crisp. Remove ... salt, sugar and water. Bring to boil. Pour over lettuce and onions. Add crumbled bacon. Toss and serve. Serves 5.
6. SPRING SALAD
Mix the dressing ingredients and chill. Before serving, drizzle dressing over lettuce, sliced strawberries, and kiwi. Mix together and chill.
Fry bacon until crisp. Reserve 1/4 cup grease in pan. Crumble bacon over salad. Mix egg, sugar, vinegar, and salt. Add to hot grease. Stir ...
Chop lettuce and onions to fill salad ... pour into butter. Cook, stirring constantly until thick. Pour over lettuce and onions and toss lightly.
Shell and wash peas; set ... or until tender. Remove from heat and stir in lettuce. Yield: 5 servings (about 61 calories per 1/2 cup serving).
Arrange lettuce on serving plates. Top with vegetables and fruits. Drizzle salad dressing over all. Sprinkle with sunflower seeds. Serves 6-8.
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