2 tbsp. apple cider vinegar
1 tbsp. chopped fresh chives
2 tsp. honey
1/2 tsp. Emeril's southwest essence
1/8 tsp. each salt and pepper
3 tbsp. olive oil
6 cups assorted lettuce, ie; bibb, green leaf
1/2 cup cherry tomatoes, halved. 1/2 avocado, pitted, peeled, sliced thin
1/4 cup thinly sliced red onion

In a large bowl, whisk together vinegar, chives, honey, southwest seasoning, salt and pepper. Whisk in oil until blended. Add lettuces, tomatoes, avocado, and onion. Gently toss until well coated.

Submitted by: Sherry Monfils