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Results 1 - 10 of 13 for pumpkin molasses cookies
Mix butter and sugar. Add pumpkin, molasses and egg. Add dry ingredients. ... edges are light brown. Cool on pans about 5 minutes before removing.
26% calorie reduction from traditional ... butter, Equal® and molasses until well combined. Mix in pumpkin, egg and vanilla until ... about 4 dozen cookies. * May substitute 30 packets Equal® sweetener. Equal
Preheat oven to 350°F. Combine ... mixing bowl. Add pumpkin, egg and vanilla; beat ... frosting, cream butter, molasses and cinnamon together. Slowly add ... each addition. Frost cookies when cool. Can be made ... put in airtight container.
Heat oven to 375 degrees. ... shortening, egg and molasses; stir until smooth. Blend ... 2 dozen filled cookies. Note: If you use ... cooked or canned pumpkin, 1/2 cup sugar, 1/2 ... nuts. Cool before using.
Heat oven to 350 degrees. ... flour, milk powder, pumpkin pie spice, baking soda, and salt. Beat butter, molasses, brown sugar, egg, and ... 12 to 14 minutes.
Cream butter and sugar in ... Beat in egg, molasses and pumpkin. Then beat in: Chill ... 350 degree oven for 15 minutes. Cookies will be soft.
Blend all ingredients until smooth. Drop by teaspoons on greased baking sheet. Bake at 425 degrees for 8-10 minutes. Makes 4-5 dozen cookies.
Mix; chill overnight. Drop by tablespoon in sugar. Bake at 350 degrees for 10 minutes. Yield: 6-8 dozen.
Mix together in order given. Roll out, sprinkle with sugar, cut with cookie cutters. Do not grease pans. Bake for 10 minutes at 350 ...
10. MOLASSES COOKIES
Combine first 4 ingredients together. Sift together flour, baking soda, salt, and spices. Combine vinegar and milk. Bake at 350 degrees for ...
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