2 c. whole-wheat flour (or 1 c. white and 1 c. wheat flour)
1/2 c. non-fat dry milk
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) reduced calorie butter, room temperature
1/2 c. dark or light molasses
1/3 c. packed dark or light brown sugar
1 lg. egg
1/2 tsp. vanilla extract
1 med. size apple, shredded (about 1 1/2 c.)
1 c. raisins

Heat oven to 350 degrees. Lightly coat a cookie sheet with vegetable cooking spray. Mix flour, milk powder, pumpkin pie spice, baking soda, and salt. Beat butter, molasses, brown sugar, egg, and vanilla in a large bowl with electric mixer until blended. Add flour mixture to liquid 1/3 at a time, blending well. Fold in apples, nuts, and raisins. Bake 12 to 14 minutes.