Caramel Sauce Heavy Cream - Recipes

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Results 1 - 10 of 26 for caramel sauce heavy cream

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1. CORY'S BREAD PUDDING

Preheat oven to 350°F. Grease ... saucepan heat butter, cream and sugar just until butter ... for 45 minutes. Serve with heated caramel sauce.

2. MOM'S PEAR PIE WITH CARAMEL SAUCE

Preheat oven to 375°F. Lightly ... 10 minutes. For sauce, combine 1/2 cup brown sugar, cream, and soft butter in ... for fat; 11 grams-saturated.

3. FRENCH APPLE DESSERT

Place apples in mixing bowl. ... and serve with caramel sauce. Makes 12 servings. Put sugars, cream, butter, and flour into a heavy saucepan. Bring to a boil, ... hot over warm dessert.

4. ICE CREAM CHARLOTTE RUSSE

Line bottom and sides of ... fingers. Whip ice cream in electric mixer, gradually adding ... with cherries and chocolate curls. About 10 wedges.

5. POACHED PEARS WITH HOT CARAMEL SAUCE

Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the cream in a small saucepan just ... in a large, heavy skillet over medium-high heat, stirring ... stirring constantly until hot.

6. PUMPKIN CHEESECAKE

Preheat oven to 375°F. In ... mixer bowl combine cream cheese, sugar, cornstarch, and vanilla. ... pumpkin seeds and serve with caramel sauce.

7. HEATH BAR CAKE

Make cake according to directions. ... Slowly add butterscotch sauce to whipped cream. Slice cooled angel food ... with Heath bars. Refrigerate.

8. CARAMEL APPLE TART

1 (1 lb.) pkg. frozen ... while preparing the sauce and filling. To make the Caramel Sauce, combine sugar and water in a heavy medium size saucepan. Cook over ... slowly stir in cream. The sugar will harden, ... sauce over each slice.

9. RICE PUDDING

In a 2 quart casserole, ... stirring. Serve warm with caramel sauce. Mix butter, sugar and cream and cook in microwave until thick on medium heat.

10. FRENCH APPLE DESSERT

Place apples in mixing bowl. ... and serve with Caramel Sauce. Makes 12 servings. Put sugars, cream, butter and flour into a heavy saucepan. Bring to a boil, ... French Apple Dessert Squares.

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