4 c. diced, peeled apple
2 eggs
2 c. sugar
2 tsp. cinnamon
1/2 c. salad oil
1/2 c. chopped nuts
2 c. unsifted flour
2 tsp. baking soda
1 tsp. salt

Place apples in mixing bowl. Break eggs over apples and stir well. Mix sugar and cinnamon. Add to apples with salad oil and nuts. Mix. Sift together flour, soda, and salt. Add to first mixture and beat well. Put into a greased and floured 9 x 13 pan. Bake for 45 minutes at 350 degrees. Cut in squares and serve with caramel sauce. Makes 12 servings.

CARAMEL SAUCE:

1 c. packed brown sugar
1 c. white sugar
1 c. heavy cream
1/2 c. butter
2 tbsp. flour
2 tsp. vanilla

Put sugars, cream, butter, and flour into a heavy saucepan. Bring to a boil, stirring constantly. Cook, stirring until mixture thickens a little. Stir in vanilla. Serve hot over warm dessert.