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Results 1 - 10 of 35 for peaches cranberry
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
A peachy dream of a drink. Put cranberry juice and peaches into blender. Note: It may ... into punch bowl. Serve in large punch cups. Serves 12.
For syncopated sipping. Combine all ingredients in a blender. Whirl at top speed for 30 seconds until smooth. Serve at once in tall ...
Preheat oven to 350°F. Spray ... prepare filling. Purée peaches with their juice and cornstarch ... 2 tablespoons cooled peach mixture, confectioners’ sugar and vanilla ... Servings: 12 / Mealtime.org
Prepare pie crust according to ... large bowl, combine peaches, cranberries, sugar, cornstarch and ... be chopped in blender or food processor.
Drain peaches, reserving syrup. Chop peaches. ... pectin to fruit and sir 3 minutes; do not cook. Ladle into hot sterilized jars. Makes 3 pints.
Place peach gelatin in a bowl. Bring ... set. Fold in peaches. Pour into 3 qt. ... until firm. Place cranberry gelatin in another bowl, bring ... 14 to 18 servings.
In a 3 quart saucepan ... cans of Freestone peach halves (packed in light syrup) ... cholesterol. Excellent compliment to that special dinner!
Drain peaches, reserving 1 cup syrup. ... combine cranberries and peach syrup. Cook until skin pops. ... Bake at 400 degrees for 35-40 minutes.
Combine sugar, lemon peel, cinnamon, ... heat. Stir in peach halves. Refrigerate, covered, at least ... refrigerator, up to 1 week. Makes about 10 cups.
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