Pudding -Brandy Sauce - Recipes

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Results 1 - 10 of 46 for pudding -brandy sauce

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1. BLUEBERRY BREAD PUDDING WITH GOLDEN DESSERT SAUCE

In medium pan, combine butter ... and if desired, brandy. Bring to a boil ... minutes or until sauce is slightly thickened. Refrigerate if ... serving - enjoy anytime!

2. BREAD PUDDING WITH BRANDY SAUCE

Cut bread in strips. Place ... hour, 325 degrees. Brandy sauce: Beat egg white until ... sugar, egg yolk, whipping cream, butter. Stir in brandy.

3. CARROT PUDDING

This is a family favourite in place of plum pudding. Mix all ingredients well. ... be somewhat thick and will melt over warm carrot pudding. .

4. GRANDMA'S OLD FASHIONED FLAMING PLUM PUDDING

I am presenting this old ... heavy and greasy pudding. Solid vegetable shortening has ... my father poured brandy on it and lit it ... served with foamy sauce (my mother's recipe is below). ... whites separately, then combine.

5. CHRISTMAS PLUM PUDDING

In a large bowl, sift ... and raisins in brandy for 30 minutes in separate ... large kettle, steam pudding in boiling water at least ... and serve with sauce.

6. BREAD PUDDING

Soak bread in milk and ... cake pan. Add pudding mixture. Bake at 325 degrees ... hour. Serve with sauce, ice cream or whipped ... and rum or brandy. Cook over medium heat until thick.

7. BEEF WELLINGTON

Trim and tie beef tenderloin ... pepper. Marinate with brandy. Cover with suet. Roast ... subside. Serve with Sauce Madeira. Lightly brown chopped shallots ... and pinch of sugar.

8. OLD FASHIONED PLUM PUDDING

Cream butter add sugar until ... crumbs, wine or brandy, add spices, salt and ... when needed. Reheat pudding which will take about two ... lastly the lemon juice.

9. CHOCOLATE BREAD PUDDING

Preheat oven to 350°F. Butter ... or until the pudding is set and a cake ... warm with custard sauce. In a large bowl, ... bowl. Stir in brandy and vanilla. Serve warm, at ... give a feathered look.

10. OLD FASHIONED PLUM PUDDING

Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.

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