Pudding -Brandy Sauce - Recipes - Page 4

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Results 31 - 40 of 46 for pudding -brandy sauce

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31. STEAMED HUCKLEBERRY PUDDING

Mix dry ingredients (sift together) and working butter, add milk and berries; steam in greased 1 pound coffee can 1 1/2 hours; serve hot with sauce.

32. DICKEN'S PLUM PUDDING

Generously grease 8-cup ring baking ... ingredients except Hard Sauce in large bowl. Beat at ... minutes or until pudding pulls away from edge of ... Top with Hard Sauce.

33. ENGLISH PLUM PUDDING

Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.

34. COLD SAUCE FOR PLUM PUDDING

Cream butter and sugar together. ... heat and add brandy and nuts. When cold beat ... egg whites. This sauce can be made a day ... beat it up again.

35. NEW ORLEANS BREAD PUDDING

Scald the milk. Remove from ... or cold with Brandy Sauce. In saucepan, slightly beat ... Remove from heat and stir in brandy. Serve when cooled.

36. GRANDMA COOKS CHRISTMAS PLUM PUDDING

Mix sugar, eggs and milk ... covered steamer). This pudding can be kept indefinitely in ... consistency is reached (brandy will be added last and will thin sauce somewhat). Add salt, nutmeg and ... of heart, serve without.

37. PERSIMMON PUDDING

Stir together melted butter and ... in warm water, brandy and vanilla. Add eggs, mixing ... and steam 2 1/2 hours. Flame at table with brandy.

38. APPLESAUCE PUDDING

Mix ingredients well. Place in ... Serve with Hard Sauce (recipe follows). Mix well with ... dessert was "Persimmon Pudding". If persimmons are available ... are well worth it!!

39. PLUM PUDDING

Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... of cans. Pour brandy over pudding and bring to ... Serve with hard sauce. Mix dry ingredients and ... Add vanilla and/or nutmeg.

40. CHRISTMAS PUDDING

Mix flour and bread crumbs ... moist mixture. Grease pudding molds or bowls, cover with floured ... steam for 3 hours. Keep water always boiling.

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