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peppermint chocolate bars
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peppermint chocolate bars
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1.
CHOCOLATE PEPPERMINT BARS
Mix and bake in 8 ... (cooled) #1 layer from oven. Refrigerate until chilled. Melt together and pour over
peppermint
layer. Chill and cut in squares.
Ingredients: 14 (#2: .. #3: .. cream .. eggs .. extract .. flour ...)
2.
CHOCOLATE PEPPERMINT BARS
Melt
chocolate
and butter. Cream eggs and ... in cream and
peppermint
. Spread on cooled first ... cream can be tinted red or green for Christmas.
Ingredients: 14 (#2: .. #3: .. cream .. eggs .. extract .. flour ...)
3.
CHOCOLATE PEPPERMINT BARS
Melt
chocolate
and butter. Cream eggs and ... in cream and
peppermint
. Spread on cooled first ... into small squares. (Save this one for company.)
Ingredients: 14 (#2: .. #3: .. cream .. eggs .. extract .. flour ...)
4.
CHOCOLATE PEPPERMINT BARS
Melt
chocolate
and butter. Cream eggs and ... Blend in cream,
peppermint
and a little food coloring. ... thoroughly. Carefully cut into small squares.
Ingredients: 16 (#1: .. #2: .. #3: .. cream .. eggs .. extract .. sugar ...)
5.
CHOCOLATE PEPPERMINT BARS
FIRST LAYER: Melt
chocolate
and blend. Combine eggs and ... in cream and
peppermint
. Spread on cooled layer. ... 1" squares. Freezes beautifully.
Ingredients: 12 (cream .. flour .. nuts .. sugar ...)
6.
CHOCOLATE PEPPERMINT BARS
Combine 2 squares
chocolate
and 1/2 cup butter in ... butter, milk and
peppermint
extract in bowl. Beat until ... set. Cut into 2 x 1 inch
bars
.
Ingredients: 11 (almonds .. candy .. extract .. flour .. milk .. sugar ...)
7.
CHOCOLATE PEPPERMINT BARS
Beat eggs and sugar by ... powdered sugar. Add
peppermint
extract. Add enough milk to ... mixture with a brush. Sprinkle with ground nuts if desired.
Ingredients: 14 (cocoa .. eggs .. extract .. flour .. milk .. sugar ...)
8.
CHOCOLATE PEPPERMINT BARS
Melt
chocolate
and butter over hot water ... layer. Melt together and blend well. Spread over second chill layer and chill again. Cut in squares.
Ingredients: 16 (#1: .. #2: .. #3: .. flour .. milk .. sugar ...)
9.
CHOCOLATE PEPPERMINT BARS
Prepare brownie mix per directions ... cool brownies. Melt
chocolate
and butter over hot water and spread over second layer. Chill; cut into
bars
.
Ingredients: 8 (milk .. soft .. sugar ...)
10.
MINT CHEESECAKE BROWNIE BARS
Preheat oven to 350°F. Prepare ... minutes or until lightly browned; cool. Spread with frosting. Cut into
bars
. Store covered in refrigerator.
Ingredients: 7 (eggs .. extract .. milk .. optional ...)
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