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Results 11 - 20 of 61 for peppermint chocolate bars
11. GRASSHOPPER BARS
Cream first 3 ingredients. Add remaining ingredients. Press into a greased pan. Bake 30 minutes at 325 degrees. Cool well. Beat in mixer ...
12. ANDES MINT BARS
Preheat oven to 350 degrees. Melt butter and chocolate; set aside to cool. Beat sugar, eggs, peppermint and flour, add chocolate mixture. ... into squares. Makes 30.
Bake brownies according to directions on the box. Chill bars. MINT FROSTING: Mix all ... on bars. Chill. CHOCOLATE GLAZE: Melt chocolate and butter; ... Cool. Cut into bars.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In ... un-whipped. Cook and stir until thickened. Pour over brownies and cool.
Cream together sugar and butter. Add eggs. Add flour, salt, syrup and vanilla to above mixture. Bake at 350 degrees for 35 minutes. Mix all ...
16. GRASSHOPPER BARS
Combine all ingredients for the bars and put in 8"x8" pan. ... chips together for the glaze and pour over second layer. Cut to desired pieces.
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In ... Chill. Cut into bars. Makes 24 to 36 ... Cook and stir until thickened.
Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. In ... Chill. Cut into bars. Melt 1 cup (6 ... Cook and stir until thickened.
19. GRASSHOPPER BARS
Grease and flour 10 1/2 ... roll pan. Melt chocolate and oil in double boiler ... evenly on cooled bars. Melt topping ingredients in ... 64 bars. Freezes well.
Preheat oven to 350 degrees ... coloring. Spread over chocolate layer. Bake 20 minutes or ... thoroughly. Cut into bars. Store covered at room temperature.
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