BROWNIES:

1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey chocolate syrup
1 tsp. vanilla

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/4 tsp. peppermint extract
2 drops green food color

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Cream together sugar and butter. Add eggs. Add flour, salt, syrup and vanilla to above mixture. Bake at 350 degrees for 35 minutes.

Mix all ingredients for frosting together and spread on cool brownies. Melt slowly together ingredients for glaze. Let cool and then pour over top of frosting layer. Spread carefully.