1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) bottle Hershey's syrup
1 tsp. vanilla
1 stick butter
2 c. powdered sugar
4 tbsp. creme de menthe
1 c. chocolate chips
6 tbsp. butter

Cream sugar and butter; add eggs, flour, salt, syrup, and vanilla. Pour into a 13 x 9 inch pan (greased and floured). Bake at 350 degrees for 30 minutes. Cool in pan. Mix butter, powdered sugar, and creme de menthe; stir until smooth. Spread on cooled cake. Melt chips and butter in double boiler or in microwave for 75 seconds. Let cool. Spread on top of creme de menthe layer.