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CHOCOLATE CREME DE MENTHE BROWNIES | |
Bake 1 package Betty Crocker Brownie mix in 13 x 9 x 2 inch pan following instructions on box. Cool. STEP 2: GREEN LAYER: 2 c. powdered sugar 2 tbsp. creme de menthe 1/2 c. butter Beat together and spread on cooked brownie layer. Chill well. STEP 3: CHOCOLATE LAYER: 2 c. semi sweet chocolate chips (12 oz. pkg.) 6 tbsp. butter Melt together, cool slightly, pour and spread over green layer. Chill. Dust top lightly with powdered sugar and cut into squares. Freezes well. |
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