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Results 1 - 10 of 219 for preserving figs
Place 12 cups mashed figs in blender, then cut up ... biscuits. I have made this many times. It is very attractive in jars and makes great gifts.
Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
Sift together flour, salt, soda, ... until smooth. Add fig preserves. Drop by teaspoonfuls on ... sheet. bake for 8-10 minutes at 350 degrees.
I enjoy preserving figs from our tree out back. ... powdered sugar. Stir in small amounts of buttermilk until the icing becomes smooth and silky.
This recipe has been in ... remove stems from figs. Place figs into a ... jars cool at room temperature before storing. Yields 8 to 10 pints.
To prepare fruit, select only perfect figs, ripe but not soft. ... 1/2" from the top. Close and process in boiling water bath for five minutes.
Sift flour, sugar, soda, and ... buttermilk, nuts, and fig preserves and vanilla. Beat until ... 3 minutes and pour over cake while still hot.
Cream sugar, eggs and salad ... Add pecans and fig preserves. Bake in a large ... and fine strips of lemon peel make the most delicious glaze.
Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
Sift dry ingredients. Add cup ... mix well. Add fig preserves and pecans or raisins ... cake. Punch small holes in cake as topping is poured over.
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