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Results 41 - 50 of 219 for preserving figs
Prepare 4 1/2 pint jars ... the preserves. Combine figs, sugar and Jello in ... Pour into sterile jars and seal with paraffin. Seal with lids.
Wash, peel and mash figs. Place figs, Jello and ... jars, leaving 1/4 inch head space. Adjust lids, process 10 minutes in a boiling water bath.
43. FIG PRESERVES
Wash figs, cut off stems. Place ... leaving 1/4 inch head space. Cover, screw bands tightly. Process in boiling water 15 minutes. Yields 7 pints.
44. FIG PRESERVES
Select firm, sound fruit. Wash ... Sprinkle sugar over figs. Cover and let stand ... and boiled 15 to 20 minutes and drained before adding syrup.
45. FIG PRESERVES
Cut off stems and wash figs. Put figs into a ... put preserves in them and place a seal jar lid top on them. Good eating with toast or biscuit.
46. FIG PRESERVES
Use just enough water to ... good boil. Add figs to syrup and cook until ... is an old recipe that my mother used and makes delicious preserves.
Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal.
Cook 15 minutes. Add 3 ... Mash up the figs. OR Cook figs and ... minutes. Add all Jello and cook 15 more minutes. Mash up figs. Put in jars and seal.
Wash figs carefully; place in shallow pan. ... may be brought to a boil and packed in sterilized jars and sealed without processing, if desired.
Wash figs thoroughly; remove stems and drain. ... Remove from heat. Remove foam. Spoon into hot sterilized jars; seal while hot. Yield 2 pints.
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