8 c. figs
4 c. sugar
2 thinly sliced lemons

Select firm, sound fruit. Wash thoroughly. Sprinkle sugar over figs. Cover and let stand overnight. Place on low heat and when boiling point is reached, add 2 thinly sliced lemons. Boil until syrup reaches the desired thickness. Let figs stand overnight in syrup to plump. Next morning, return figs to boiling and pack into hot jars, leaving 1/8" head space. Cover with hot syrup. Seal. Process 30 minutes in boiling water bath.

NOTE: Although the produce will not be as high in quality, figs may be preserved without peeling. If unpeeled, figs should be covered with water and boiled 15 to 20 minutes and drained before adding syrup.