4 eggs, beaten
1 c. oil
2 c. sugar
1 c. cooked rhubarb
1 tsp. baking powder
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda

Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees.

FROSTING:

1 (3 oz.) pkg. cream cheese
6 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla

Put frosting on bars while still warm.