BANANA WALNUT OAT MUFFINS 
1 c. sifted all purpose flour
1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
3/4 c. quick rolled oats, uncooked
1 egg, beaten
3 tbsp. shortening, melted
1/2 c. milk
1/2 c. well mashed ripe banana
1/3 c. walnuts

Preheat oven to 400 degrees. Grease muffin tins. sift flour together with sugar, baking powder, salt and soda into a bowl. Stir in oats. Add remaining ingredients. Stir only until dry ingredients are moistened. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes. Serve hot. Makes 12 medium size muffins.

 

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