1 c. plus 2 tbsp. flour
1/2 c. instant non-fat dry milk powder
1/4 c. firmly packed light brown sugar
2 tsp. double acting baking powder
1/2 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. plus 2 tbsp. buttermilk
1 egg, lightly beaten
1/4 c. less 2 tsp. vegetable oil
2 tbsp. sweet whipped butter, melted
1 very ripe banana, peeled and mashed
1/2 c. raisins
1 oz. chopped walnuts

Preheat oven to 400 degrees. Line 12 (2 1/2 inch diameter) muffin pan cups with paper baking cups; set aside. In medium mixing bowl, combine flour, milk powder, sugar, baking powder, baking soda, and nutmeg. Stir to combine and set aside. In small mixing bowl, combine buttermilk, eggs, oil, and butter. Stir until blended. Stir into dry ingredients. Add banana, raisins, and walnuts. Stir to combine (mixture will be lumpy). Fill baking cups equally and bake for 15 minutes; let cool. Makes 12 muffins.