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Did you mean moist cornbread?
Results 1 - 10 of 13 for moist corn bread
Beat sour cream, oil, and ... Fold in cream-style corn. Do not overbeat. Pour ... minutes or until top is golden brown. Cool; cut into squares.
Preheat oven to 400°F Grease muffin pan (or use paper lined muffin cups, 6 to 8 depending on size). Blend egg with sour cream, gently add ...
Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9x9 pan. ...
Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
Mix together. Bake at 425 degrees until done, approximately 20 minutes or until brown.
Break up sausage and saute ... diced or crumbled corn bread, salt and pepper and ... seasoning. Stuffs a 20-pound turkey and always disappears.
Cut and clean green peppers. ... mixture to make moist. Dust with salt and ... will add a different, but pleasing taste to the peppers as well.
Crumble cold corn bread. Add all other ingredients. ... butter buds over top, as if dotting with butter. Continue baking until desired doneness.
Mix yeast and sweetener into ... flour (helps knit bread together high gluten content develops ... and Tassajara Bread Book (basic bread recipe).
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