1 1/3 cup flour
2/3 cup cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup maple syrup
1/2 cup milk
1/2 cup melted shortening
2 slightly beaten eggs

Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9x9 pan.

Bake 425°F for 25 minutes.