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Results 1 - 10 of 28 for grandmas coconut cake

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Bake cake, according to package directions, ... cream, sugar and coconut (reserving approximately half of one ... couple of days before serving.

Preheat oven to 325F. Grease and flour 2 round cake pans In a large bowl, ... thickens, add the coconut. Place one cake layer ... ready to serve. Enjoy!

Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix well and spread on cooled cake.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cup cream of coconut. Beat on medium speed ... desired. (Reed McKenzie's Grandma)

In 8 inch square pan melt butter; mix in graham crackers. Layer on remaining ingredients. Spread condensed milk over all. Bake at 325 ...



Combine all ingredients in large ... 3 (8 inch) cake pan or 2 (9 inch) ... cook until thick about 10 minutes. Pour over cake, serves warm or cold.

Mix butter and sugar together. In another bowl, beat eggs, then fold into butter and sugar, then add molasses. In a very large pan, put all ...

Cream butter until smooth, add ... top and sides. Cake is best if stored for ... from heat. Add coconut. Blend in pineapple juice. Cool. Use to frost Grandma's Love Cake.

FOR FILLING: Mix cornstarch, egg, ... to cool. FOR CAKE: Beat yolks until light ... cake. Top with coconut. Bake 25 minutes at ... top with other cake.

Mix together eggs, sugar, flour, ... Pour over warm cake and top with 1 cup shredded coconut. Toast under broiler for a minute or two, watching closely.

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