1 sm. box strawberry Jello
1 box white cake mix
1 c. cooking oil
4 eggs
1/2 c. milk
1 c. strawberries (drain, drain, drain)
1 c. pecans (opt.)
1 c. coconut (opt.)

Mix together and bake 2 or 3 layers in greased and floured pans. Bake at 350 degrees for 25 to 30 minutes. Cool.

ICING:

1 box powdered sugar
1 stick butter
1/2 c. strawberries (drain, drain, drain)
1/2 c. pecans (opt.)
1/2 c. coconut (opt.)

Mix well and spread on cooled cake.