Results 1 - 10 of 30 for chili cornbread muffins

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I do my casserole in ... In bowl, combine cornbread mix with the corn and ... uncovered 350°F for 40-45 minutes until golden brown and sizzling.

Preheat oven to 425°F. Beat ... oil, pour in cornbread batter. Bake in the preheated ... be browned evenly on top. Cool 10 minutes and serve.

Preheat oven to 400°F. For ... half of the chili over meat. In a bowl, combine corn muffin mix, eggs, cheese, creamed corn, ... Bake for 45 minutes.

Preheat oven to 375°F. In ... stirring frequently. Add chili powder. Cook for 3 minutes, ... chili mixture. Prepare cornbread batter according to package directions. ... salsa if you like.

Brown and drain meat and ... In bowl, combine cornbread mix with corn and egg ... include Mexican dish.) I cook my casserole in my cast iron skillet.



In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.

Brown ground beef and onions, ... pan. Mix corn muffin mix following the box directions. ... minutes. For the salsa sauce Chi Chi's is preferable.

Brown meat in small amount ... Stir in seasonings, chili mix, 1 1/2 cups tomato ... stirring occasionally. Prepare cornbread batter and preheat oven to ... 6. See Cornbread Muffin recipe located in bread section.

Brown onion and hamburger in shortening. Add tomatoes, chili powder, salt, Worcestershire sauce. Cover, ... dish. Top with cornbread batter. Bake in 425 degree ... until bread is done.

Preheat oven to 400 degrees. ... tomato paste and chili powder. Remove from heat; add ... baking pan. Prepare muffin mix according to directions on ... serving platter. 8 servings.

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