For seasoning: Use a little jalapeno or cheese Mexican type dip.

In a 9-inch cast iron skillet, sauté ground chuck until lightly browned. Drain.

Layer half of the chili over meat.

In a bowl, combine corn muffin mix, eggs, cheese, creamed corn, milk, seasoning and stir gently until mixed.

Layer one third of the corn muffin mixture onto the chili mix (in the skillet). Add the other half of the chili mix over the corn bread mixture and top with more corn bread. Sprinkle cheddar cheese on top.

Bake for 45 minutes.