Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... dish). Continue to make layers of zucchini/eggplant, cheeses, and ... several minutes before slicing.
1. Saute garlic in 1 ... into saucepan. Bring to boiling, lower heat, simmer partially ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... for 30 minutes. Makes 15 servings (30 rolls). TO ... overnight; bake as above.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... Add the butter to the skillet and heat. Add ... green salad. Serves 4.