Results 1 - 10 of 1,850 for how to make eggplant

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Peel and cut the eggplant into 1 inch cubes. Boil ... and reduce heat to 350F. Sprinkle top evenly with ... melts and becomes bubbly. Serves 4.

Wash and slice eggplant and sprinkle generously with salt. Allow to sit out for 30 minutes. ... with grated Parmesan, mozzarella and pasta sauce.

Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... dish). Continue to make layers of zucchini/eggplant, cheeses, and ... several minutes before slicing.

Lightly salt eggplant and sandwich it between two ... browned. Use olive to lightly grease the bottom of ... of freshly grated Parmesan cheese.

Cook eggplant in boiling salted water for ... do not allow to brown (remove to edges if ... center. Bake at 350°F for 30 minutes. 4-6 servings.



1. Saute garlic in 1 ... into saucepan. Bring to boiling, lower heat, simmer partially ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... for 30 minutes. Makes 15 servings (30 rolls). TO ... overnight; bake as above.

Preheat oven to 350°F. Place eggplant on a sheet of foil ... processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.

Slice eggplants into rounds half an inch ... and garlic. Continue to cook an additional five minutes. ... before cutting into serving portions.

Remove the stems and hulls from the eggplants and discard. Peel each eggplant ... Add the butter to the skillet and heat. Add ... green salad. Serves 4.

Preheat oven to 350°F. Peel eggplant. Chop into 1-2 inch ... for 30-40 minutes at 350°F or until a knife inserted in center comes out clean.

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