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Results 81 - 90 of 1,850 for how to make eggplant
Slice eggplant, make sure to cut off the ends of ... seasoning. Bake an additional 15 minutes. Serve with toasted garlic bread and a salad. . Scherer
Cut the top and bottom off an eggplant. Cut eggplant into 1/4-inch ... meal. Preheat oven to 425°F. Drain water and pat ... Serve hot and enjoy.
Sprinkle eggplant with salt; let stand 30 ... remaining ingredients; heat to boiling. Reduce heat; simmer 15 ... bowl; refrigerate until cold.
Heat 2 tablespoons olive oil ... pepper, sugar and eggplant. Mix well and cover. ... tender. Add back to pan the browned tofu, mix ... uncovered. Serve while warm.
Slice eggplant about 1/2-inch thick. Put cornmeal ... bowl and stir to mix. Heat oil in skillet. ... and lay on paper towels to drain. Enjoy!
Cut eggplant in 1" slices. Saute on ... on paper towel to absorve extra ghee. Then peel. ... Add chives and parsley at the end. Makes: 4 cups
From an old 1980's Better ... main dish. Wash eggplant. Do not peel. Remove ... with salt, pepper, nuts, and paprika. Bake at 300°F for 1 hour.
In a skillet, brown bulk ... olive oil. Add eggplant and sauté for 2 more ... 45 minutes. Season to taste. Serve over polenta or ... 6 to 8. .
89. GRILLED EGGPLANT
Slice eggplant into 1/4 to 1/2-inch thick slices. Lay flat ... Cook until tender and/or slightly blackened. Serve hot or cold. Serves 4 to 6.
Heat oil in a deep ... peppers, olives, and eggplant and 1/2 cup of the ... cook for 8 to 10 minutes, stirring frequently. Add ... filled, delicious vegan meal! nge
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