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Results 1 - 10 of 13 for creme puff filling
Blend flour and milk in ... the cooked mixture. Fill the puffs with the filling and sprinkle tops with confectioners' ... until time to serve.
Oven at 400 degrees. Combine ... of each shell. Fill with Ricotta filling. Shake powdered sugar over puffs. Makes 34 shells. Serves ... less sugar to taste.
3. CREME PUFFS
Use 12 oz. Cool Whip for 36 creme puffs. Bring water and butter ... slice tops. Remove any filament; fill and dust with powdered sugar. Makes 12.
4. CREME PUFFS
Heat the water, butter and ... to cool. When creme puffs are cool slice off top and fill. Melt butter, stir in ... chocolate glaze. Makes 10 to 12.
On day before, beat Ricotta ... Add vanilla and creme de cocoa. Fold in chocolate ... overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
6. CREME PUFFS
Melt butter in water and ... brown. TO PREPARE FILLING: Beat instant pudding, heavy cream and milk. Let set. Fill creme puffs and sprinkle with confectioners sugar.
Heat oven to 350 degrees. ... Spread heaping teaspoon of filling between two cookies, making sandwiches. Calories: about 180. Carbohydrates: 25 gm.
8. CREME PUFFS
Combine butter, water and salt ... or 12 medium puff shells. Combine pudding mix and ... shells are cool, fill with chilled vanilla cream pudding.
9. CREME PUFFS
Bring butter and water to ... degrees. Mix all filling ingredients in order and cook ... boil; cool. Slice puff. Fill. Sprinkle with powdered sugar.
10. CREAM PUFFS
PUFFS: Heat water and butter ... out soft dough. Fill with creme filling and top with favorite chocolate ... cream and fold in. Chill until firm.
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