1 stick butter
1 c. water
4 eggs
1 c. flour
Dash of salt
Confectioners sugar

FILLING:

1 pkg. instant pudding (vanilla or chocolate)
1/2 pt. heavy cream
1 c. milk

Melt butter in water and bring to a full boil. Shut off heat and stir in flour and salt. Mix in 1 egg at a time. Mixture should be pasty. Spoon (good size teaspoon) onto greased cookie sheet. Bake at 425 degrees for 10 minutes, then reduce heat to 400 degrees and bake 15 minutes until golden brown.

TO PREPARE FILLING: Beat instant pudding, heavy cream and milk. Let set. Fill creme puffs and sprinkle with confectioners sugar.