Lamb Breast - Recipes

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Results 1 - 10 of 28 for lamb breast

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. OVEN BARBECUED LAMB BREAST

Cut lamb breast into serving size portions. Grate ... crosswise. During last 15 minutes of cooking time, add orange slices to lamb to heat through.

3. MY GREEK GYRO

Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...

4. APRICOT CHICKEN

Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...

5. LAMB OR IRISH STEW

Wipe the lamb with a clean, damp cloth ... the stew is ready to serve. After the dumplings are added, cover the pot and do not open until done.

6. BAR B QUE LAMB

Wash and trim fat of lamb off. In a roasting pan ... and juicy. Meat will fall off bone. Bake at 400 degrees for 45 minutes when sauce is added.

7. BARBECUED LAMB

Remove all excess fat on lamb, rub the meat with ... sides again with remainder of mustard mixture. Continue grilling for 4 minutes on each side.

8. SCOTCH BARLEY SOUP

Rose & Crown Pub & ... and fell from lamb and grind meat in a ... Add salt and pepper to taste. NOTE: This soup freezes well. Yield: 5 quarts.

9. UKRAINE SOUP (BORSCHT) FOR A CROWD

Dice beef, lamb and chicken into bite-size pieces ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.

10. KENTUCKY BURGOO

Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of ...

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