2 large chicken breasts (or similar amount or lamb or steak)
1/4 cup tbsp red wine vinegar or balsamic vinegar
1/4 cup extra virgin olive oil
feta cheese
2 cups romaine or red leaf lettuce

DRY INGREDIENTS:

1 tsp. paprika
1 tsp. basil
1 tsp. rosemary
1 tsp. marjoram
1 tsp. sage
1 tsp. crushed red pepper
1 tsp. black pepper
2 tsp. thyme
2 tsp. garlic powder
2 tsp. onion powder

SAUTÉED INGREDIENTS:

2 medium yellow onions
1 large bell pepper

SALSA:

1 cucumber
2 medium tomatoes or roma tomatoes
2 green onions
1 1/2 tbsp. oregano
1 tbsp. fresh cracked pepper
5 green or kalamata olives (capers are good too)
1 tsp. sea salt
2 tbsp. red wine vinegar or balsamic vinegar
2 tbsp. Italian parsley

Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till well covered. Set aside to marinate in the refrigerator for at least an hour.

While meat is marinating begin to make the salsa, dice cucumber (seeded), tomato (seeded), green onions, olives and Italian parsley. Put in a bowl and mix in pepper, sea salt and vinegar and set aside.

Chop lettuce and place in a bowl.

Slice and sauté onions and bell pepper.

Grill marinated meat to your desired taste. Then slice into thin strips.

Take bread (see my Greek Gyro Pita Bread). Place some meat then sautéed onions and bell peppers, salsa, feta cheese and lettuce.

Fold and eat and enjoy! Also great with a side dish of Homemade Garlic Potato Fries.

Submitted by: Shawn Yarbrough