8 oz. pkg. med. size noodles
1 1/2 lbs. lean ground chuck
1 (15 oz.) can Hunt's herb tomato sauce
1/4 tsp. Worcestershire sauce
8 oz. softened cream cheese
1 c. cottage cheese
1/2 c. sour cream
1/3 c. chopped green onions
1 tbsp. chopped green pepper
2 tbsp. melted butter

Cook noodles; drain. Brown beef; drain. Add tomato sauce and Worcestershire sauce to beef. Combine cottage cheese and sour cream to softened cream cheese. Add onions and green peppers. Butter a large casserole and spread half the noodles on the bottom. Cover with cheese mixture. Put remaining noodles on top of this and pour melted butter over the noodles. Top with tomato beef mixture.

Put casserole in a 350 degree oven until heated through. This will be about 20 minutes if done immediately or about 45 minutes if prepared ahead and heated later.