1 lb. chicken breasts (or boneless lamb)
1 tbsp. olive oil
2 carrots, shredded
1 onion, chopped
1 1/2 cups wild rice
3 cups chicken broth
1/2 cup golden raisins
1/2 cup Craisins (dried cranberries)
1 cup dried apricots
1 tbsp. honey
1 cup medium hot sauce (Jehu Mad Mango)

Preheat oven to 350°F.

Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions are golden brown.

Combine all remaining ingredients in Dutch oven and stir.

Bake covered at 350°F for 1 1/2 to 2 hours.

Submitted by: Jehu Hot Sauce