6-8 chicken pieces (Drumsticks or Thighs)
1 env. dry onion soup mix
1 small can apricot nectar
2-3 carrots, chopped
2-4 medium potatoes, sliced
mushrooms, sliced
garlic powder

Preheat oven to 350°F.

Sprinkle onion soup mix over chicken pieces. Add vegetables and mushrooms. Pour apricot nectar over all. And sprinkle garlic powder over everything. Add small amount of water to casserole and bake at 350°F until done, about 1 to 1 1/2 hours.

Submitted by: Judy Brannock