Red Slaw - Recipes

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Results 1 - 10 of 34 for red slaw

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I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.

In a large bowl, combine ... Cover and refrigerate until serving. Just before serving, sprinkle the slaw with bacon bits and remaining dressing.

Alternate layers of cabbage and onions. Pour the sugar over, do not stir. Cover tightly and refrigerate overnight. 1 tsp. mustard seed 1 ...

Smoothly mix mayonnaise, yogurt, sugar, ... large head of red cabbage. TIPS: For best flavor, ... the salad can be made the night before serving.

Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.

Mix ingredients and refrigerate.

Slice cabbage very thin. Chop pepper and onion. Combine all ingredients, mixing well.

Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a ...

Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour ...

10. RED CABBAGE SLAW

Have cabbage and onion finely shredded. Mix vinegar, oil and sugar. Bring to a boil. Pour over cabbage and onion which have been placed in ...

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