1 sm. head red cabbage, grated
2 green onions, diced
Dash pepper
Salt (optional)
10 black olives, diced

DRESSING:

1/2 c. mayonnaise
2 tbsp. sugar
1 1/2 capfuls white vinegar

Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.