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| RED CABBAGE--GERMAN STYLE | |
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4 c. red cabbage 1/4 c. brown sugar 1/4 c. water 2 tbsp. bacon with grease 1/4 c. vinegar 1 sm. onion, chopped Combine all ingredients and cook until done. | |
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recipe reviews #125237
Holly (Florida) says:
Omit the brown sugar, and recipe is perfect!! Sorry, I have type 2 Diabetes.
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