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| GERMAN SWEET-SOUR RED CABBAGE | |
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4 slices bacon 1/2 c. brown sugar, packed 1/8 tsp. cayenne pepper 1 c. water 1/2 c. vinegar 1/4 tsp. cloves, nutmeg, cinnamon, allspice 1/2 tsp. lemon juice 1 apple sliced 5 c. shredded red cabbage (about 1 med. head) 1 sm. onion, sliced Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly; heat until mixture boils. Reduce heat; cook, stirring occasionally, 25 to 30 minutes. Crumble bacon on top. Serve immediately. Can be stored up to 48 hours. Makes 6 servings. | |
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recipe reviews #49828
Donnabella (New York) says:
This is a most unique recipe full of flavor which my husband really liked and I will make again. However, I will reduce the amount of cayenne as it was a little too hot for me. The amount of flour was omitted from the ingredients; I used 3 tbsp. This is a recipe you should try.
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