Did you mean crab linguine?

Results 1 - 10 of 13 for crab linguini

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Allow frozen "crab" to defrost. Cook linguini until tender. While linguini cooked, ... linguini and cheese. Toss until well coated. Serves 4-6 people.

Melt butter. Add garlic and ... wine and parsley. Simmer until tender (1 to 2 minutes). Boil 1/2 pound linguini. Pour mixture over pasta and toss.

In saucepan, combine mushrooms, onion, ... Stir in shrimp, crab or clams, basil, and parsley. ... sauce with hot linguini. Sprinkle each serving with cheese. Serves 6.

Bring water to boil. Add linguini. Heat 1 teaspoon of ... Drain water from linguini. Add sauce, crab, sun dried tomato. Optional Parmesan cheese.

Saute onion, garlic and add seafood. Lightly brown; add wine. Add basil. Stir. Add 4 oz. sour cream. Bring to a slow boil. Add 2 oz. heavy ...



Defrost shrimp; leave whole or cut into pieces. Cook linguini; drain. Melt butter and ... noodles, shrimp and crab. Carefully season with red ... Serve hot or cold.

Cook pasta according to package ... stirring constantly. Add crab and continue to stir 2 ... cheese and pour over cooked pasta. Makes 4 servings.

Heat oil in large frying ... (set aside). Boil linguini; strain in colander. Take ... grating cheese and mix. Add warmed cream and serve immediately.

Put butter and olive oil ... steaming, add cooked linguini and fold over until evenly ... top and let it drain through. Serve with garlic bread.

Cook linguini as directed. In large skillet ... mixture thickens and boils, stirring constantly. Add shrimp and crab. Simmer until shrimp turns pink.

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