8-10 oz. shrimp, frozen, cooked, ready to serve
1 can crab or fresh
1 box linguini
3 fresh tomatoes
1/2 stick butter
1/2 tsp. garlic paste or salt
1/2 c. spaghetti sauce, no meat
Crushed red pepper to taste
Parmesan cheese
Lawry's seasoned salt & pepper to taste
Scallops, mushrooms or onions (optional)

Defrost shrimp; leave whole or cut into pieces. Cook linguini; drain. Melt butter and garlic paste in large pot. Chop tomatoes and saute in butter and garlic until mushy. Add spaghetti sauce, noodles, shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.